Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Savor the vibrant flavors of tender grilled chicken paired with creamy avocado, hearty quinoa, and fresh spinach in this balanced power bowl. This bowl offers a satisfying blend of protein, healthy fats, and complex carbs, perfect for a nourishing meal any time of day.

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NUTRITION

463kcal
Protein
42g
Fat
19.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 Avocado

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and lightly brush the chicken breast with olive oil. Season with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken cooks, prepare the bowl by placing the cooked quinoa at the base.

  • 4

    Add fresh spinach, halved cherry tomatoes, and slices of avocado on top of the quinoa.

  • 5

    Drizzle the bowl with lemon juice and a touch more olive oil if desired, then gently toss to combine the flavors.

  • 6

    Place the sliced grilled chicken on top, and add an extra sprinkle of salt and pepper to taste before serving.

Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Savor the vibrant flavors of tender grilled chicken paired with creamy avocado, hearty quinoa, and fresh spinach in this balanced power bowl. This bowl offers a satisfying blend of protein, healthy fats, and complex carbs, perfect for a nourishing meal any time of day.

NUTRITION

463kcal
Protein
42g
Fat
19.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 Avocado

1/2 cup Cooked Quinoa

1 cup Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and lightly brush the chicken breast with olive oil. Season with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken cooks, prepare the bowl by placing the cooked quinoa at the base.

  • 4

    Add fresh spinach, halved cherry tomatoes, and slices of avocado on top of the quinoa.

  • 5

    Drizzle the bowl with lemon juice and a touch more olive oil if desired, then gently toss to combine the flavors.

  • 6

    Place the sliced grilled chicken on top, and add an extra sprinkle of salt and pepper to taste before serving.