Garlic-Lemon Shrimp with Herbed Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

Savor the bright flavors of succulent garlic-lemon shrimp atop a bed of herbed quinoa. This dish boasts a harmonious blend of zesty lemon, aromatic garlic, and fresh parsley, making for an energizing and nourishing meal that's as pleasing to the palate as it is aligned with your nutritional goals.

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NUTRITION

495kcal
Protein
44.6g
Fat
19.1g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, raw, medium

1 cup cooked Quinoa

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp and pat them dry with paper towels.

  • 2

    In a small bowl, mix lemon juice, minced garlic, olive oil, salt, and pepper.

  • 3

    Marinate the shrimp in the mixture for about 10 minutes.

  • 4

    While marinating, prepare quinoa according to package instructions and fluff with a fork.

  • 5

    Heat a skillet over medium-high heat and sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side.

  • 6

    Combine the cooked quinoa with freshly chopped parsley and a drizzle of olive oil if desired.

  • 7

    Serve the garlic-lemon shrimp over the herbed quinoa bowl and enjoy warm.

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

Savor the bright flavors of succulent garlic-lemon shrimp atop a bed of herbed quinoa. This dish boasts a harmonious blend of zesty lemon, aromatic garlic, and fresh parsley, making for an energizing and nourishing meal that's as pleasing to the palate as it is aligned with your nutritional goals.

NUTRITION

495kcal
Protein
44.6g
Fat
19.1g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, raw, medium

1 cup cooked Quinoa

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp and pat them dry with paper towels.

  • 2

    In a small bowl, mix lemon juice, minced garlic, olive oil, salt, and pepper.

  • 3

    Marinate the shrimp in the mixture for about 10 minutes.

  • 4

    While marinating, prepare quinoa according to package instructions and fluff with a fork.

  • 5

    Heat a skillet over medium-high heat and sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side.

  • 6

    Combine the cooked quinoa with freshly chopped parsley and a drizzle of olive oil if desired.

  • 7

    Serve the garlic-lemon shrimp over the herbed quinoa bowl and enjoy warm.