Herb-Crusted Seared Steak with Garlic Quinoa and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Seared Steak with Garlic Quinoa and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Seared Steak with Garlic Quinoa and Wilted Spinach

Savor the aromatic blend of herbs on a perfectly seared steak paired with fluffy garlic-infused quinoa and delicate wilted spinach. This dish offers a balanced mix of savory beef, nutty quinoa, and vibrant greens that excite the palate with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
39.1g
Fat
24.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Spinach

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry and season generously with salt, pepper, and finely chopped rosemary and thyme. Let it rest for a few minutes to absorb flavors.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Once shimmering, sear the steak for about 3-4 minutes on each side (depending on thickness) until a golden crust forms and desired doneness is reached. Remove and let rest.

  • 3

    In the same pan, add the minced garlic and sauté for 30 seconds until fragrant. Stir in the cooked quinoa to warm and absorb the garlic flavors.

  • 4

    Add the spinach to the pan and lightly wilt it in the residual heat and garlic-quinoa mixture.

  • 5

    Plate the garlic quinoa and spinach as a bed, then slice the steak and arrange it on top. Garnish with additional fresh herbs if desired, and serve immediately.

Herb-Crusted Seared Steak with Garlic Quinoa and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Seared Steak with Garlic Quinoa and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Seared Steak with Garlic Quinoa and Wilted Spinach

Savor the aromatic blend of herbs on a perfectly seared steak paired with fluffy garlic-infused quinoa and delicate wilted spinach. This dish offers a balanced mix of savory beef, nutty quinoa, and vibrant greens that excite the palate with every bite.

NUTRITION

454kcal
Protein
39.1g
Fat
24.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Spinach

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season generously with salt, pepper, and finely chopped rosemary and thyme. Let it rest for a few minutes to absorb flavors.

  • 2

    Heat a skillet over medium-high heat and add the olive oil. Once shimmering, sear the steak for about 3-4 minutes on each side (depending on thickness) until a golden crust forms and desired doneness is reached. Remove and let rest.

  • 3

    In the same pan, add the minced garlic and sauté for 30 seconds until fragrant. Stir in the cooked quinoa to warm and absorb the garlic flavors.

  • 4

    Add the spinach to the pan and lightly wilt it in the residual heat and garlic-quinoa mixture.

  • 5

    Plate the garlic quinoa and spinach as a bed, then slice the steak and arrange it on top. Garnish with additional fresh herbs if desired, and serve immediately.