Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of lemon and garlic infused shrimp paired with light, herbaceous zucchini noodles. This dish offers a delightful balance of tender, succulent shrimp and zesty, aromatic veggies tossed in a rich butter and olive oil sauce, creating a healthful and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
42.1g
Fat
19.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchinis, spiralized

1 tbsp Unsalted Butter

1/2 tbsp Olive Oil

2 cloves Garlic, minced

Juice of 1/2 Lemon

1 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, transform the zucchinis into noodles and set aside.

  • 3

    Heat a large skillet over medium heat and add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Lower the heat and add the butter to the skillet, allowing it to melt and combine with the garlic and shrimp. Squeeze in the lemon juice and toss gently.

  • 6

    Quickly add the zucchini noodles to the skillet and toss to combine with the shrimp and butter sauce. Cook for an additional 1-2 minutes until the noodles are just warmed through but still retain a slight crunch.

  • 7

    Finish by sprinkling fresh parsley over the top, adjust salt and pepper if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of lemon and garlic infused shrimp paired with light, herbaceous zucchini noodles. This dish offers a delightful balance of tender, succulent shrimp and zesty, aromatic veggies tossed in a rich butter and olive oil sauce, creating a healthful and satisfying meal.

NUTRITION

375kcal
Protein
42.1g
Fat
19.3g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchinis, spiralized

1 tbsp Unsalted Butter

1/2 tbsp Olive Oil

2 cloves Garlic, minced

Juice of 1/2 Lemon

1 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, transform the zucchinis into noodles and set aside.

  • 3

    Heat a large skillet over medium heat and add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Lower the heat and add the butter to the skillet, allowing it to melt and combine with the garlic and shrimp. Squeeze in the lemon juice and toss gently.

  • 6

    Quickly add the zucchini noodles to the skillet and toss to combine with the shrimp and butter sauce. Cook for an additional 1-2 minutes until the noodles are just warmed through but still retain a slight crunch.

  • 7

    Finish by sprinkling fresh parsley over the top, adjust salt and pepper if needed, and serve immediately.