Protein-Packed Miso Ramen with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Ramen with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Ramen with Seared Chicken

Enjoy this nourishing bowl of miso ramen featuring perfectly seared chicken breast, heartwarming low-sodium chicken broth, and a delicate mix of brown rice noodles, fresh spinach, and mushrooms. Finished with a drizzle of miso paste and garnished with scallions, this dish is a vibrant, protein-packed meal that satisfies both hunger and taste.

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NUTRITION

351kcal
Protein
46g
Fat
6.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Miso Paste

1 cup Low-Sodium Chicken Broth

1 oz Brown Rice Noodles

1 cup Baby Spinach

1/2 cup Mushrooms

1 tbsp Scallions

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the chicken for about 4-5 minutes per side until fully cooked and golden on the outside. Set aside and slice into strips.

  • 2

    Bring the low-sodium chicken broth to a simmer in a medium saucepan. Stir in the miso paste until fully dissolved, creating a flavorful broth base.

  • 3

    In a separate pot, cook the brown rice noodles according to package instructions until al dente. Drain and set aside.

  • 4

    Add the baby spinach and sliced mushrooms to the simmering broth, allowing them to wilt and soften slightly.

  • 5

    Place the cooked noodles into serving bowls, pour the hot miso broth with vegetables over the noodles, and top with the seared chicken slices.

  • 6

    Garnish with chopped scallions and serve immediately, enjoying the warm and savory flavors.

Protein-Packed Miso Ramen with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Ramen with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Ramen with Seared Chicken

Enjoy this nourishing bowl of miso ramen featuring perfectly seared chicken breast, heartwarming low-sodium chicken broth, and a delicate mix of brown rice noodles, fresh spinach, and mushrooms. Finished with a drizzle of miso paste and garnished with scallions, this dish is a vibrant, protein-packed meal that satisfies both hunger and taste.

NUTRITION

351kcal
Protein
46g
Fat
6.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Miso Paste

1 cup Low-Sodium Chicken Broth

1 oz Brown Rice Noodles

1 cup Baby Spinach

1/2 cup Mushrooms

1 tbsp Scallions

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the chicken for about 4-5 minutes per side until fully cooked and golden on the outside. Set aside and slice into strips.

  • 2

    Bring the low-sodium chicken broth to a simmer in a medium saucepan. Stir in the miso paste until fully dissolved, creating a flavorful broth base.

  • 3

    In a separate pot, cook the brown rice noodles according to package instructions until al dente. Drain and set aside.

  • 4

    Add the baby spinach and sliced mushrooms to the simmering broth, allowing them to wilt and soften slightly.

  • 5

    Place the cooked noodles into serving bowls, pour the hot miso broth with vegetables over the noodles, and top with the seared chicken slices.

  • 6

    Garnish with chopped scallions and serve immediately, enjoying the warm and savory flavors.