Rich Double Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Double Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Rich Double Chocolate Protein Mug Cake

Indulge in a quick, decadent chocolate mug cake that packs a protein punch. This moist and fluffy dessert-like treat offers a rich chocolate taste with every bite, making it a satisfying option for any meal of the day. Enjoy the comforting warmth and delightful texture as it rises perfectly in your mug.

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NUTRITION

330kcal
Protein
41g
Fat
13.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3 large Egg Whites (90g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Almond Flour (14g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 teaspoon Baking Powder (1g)

1 tablespoon Dark Chocolate Chips (8g)

1 packet Stevia

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PREPARATION

  • 1

    In a microwave-safe mug, combine the chocolate protein powder, unsweetened cocoa powder, almond flour, and baking powder.

  • 2

    Add the egg whites and unsweetened almond milk, then mix thoroughly until a smooth batter forms.

  • 3

    Stir in the dark chocolate chips and stevia, ensuring even distribution in the mix.

  • 4

    Microwave on high for 60-90 seconds. Check for doneness; the cake should be set but moist.

  • 5

    Allow the mug cake to cool slightly before enjoying straight from the mug.

Rich Double Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Double Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Rich Double Chocolate Protein Mug Cake

Indulge in a quick, decadent chocolate mug cake that packs a protein punch. This moist and fluffy dessert-like treat offers a rich chocolate taste with every bite, making it a satisfying option for any meal of the day. Enjoy the comforting warmth and delightful texture as it rises perfectly in your mug.

NUTRITION

330kcal
Protein
41g
Fat
13.7g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3 large Egg Whites (90g)

1 tablespoon Unsweetened Cocoa Powder (5g)

2 tablespoons Almond Flour (14g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 teaspoon Baking Powder (1g)

1 tablespoon Dark Chocolate Chips (8g)

1 packet Stevia

PREPARATION

  • 1

    In a microwave-safe mug, combine the chocolate protein powder, unsweetened cocoa powder, almond flour, and baking powder.

  • 2

    Add the egg whites and unsweetened almond milk, then mix thoroughly until a smooth batter forms.

  • 3

    Stir in the dark chocolate chips and stevia, ensuring even distribution in the mix.

  • 4

    Microwave on high for 60-90 seconds. Check for doneness; the cake should be set but moist.

  • 5

    Allow the mug cake to cool slightly before enjoying straight from the mug.