Lemon-Garlic Seared Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Seared Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Seared Shrimp with Fresh Herbs

Savor the vibrant flavors of succulent seared shrimp bathed in a zesty lemon-garlic sauce and accented with fresh herbs. This dish is delightfully light yet satisfying, perfect for any meal of the day. Its bright and aromatic profile is sure to elevate your dining experience while fitting seamlessly into your balanced lifestyle.

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NUTRITION

302kcal
Protein
40.6g
Fat
15.1g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels to ensure a great sear.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 4

    Add the shrimp to the skillet in a single layer. Sear the shrimp for about 2 minutes on one side until they develop a light golden crust.

  • 5

    Flip the shrimp and sear for an additional 2 minutes or until opaque and just cooked through.

  • 6

    Drizzle the lemon juice over the shrimp during the last 30 seconds of cooking to meld the flavors.

  • 7

    Remove from heat and garnish with fresh chopped parsley, finishing with a light sprinkle of salt and pepper if desired.

  • 8

    Serve immediately and enjoy the vibrant, zesty flavors.

Lemon-Garlic Seared Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Seared Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Seared Shrimp with Fresh Herbs

Savor the vibrant flavors of succulent seared shrimp bathed in a zesty lemon-garlic sauce and accented with fresh herbs. This dish is delightfully light yet satisfying, perfect for any meal of the day. Its bright and aromatic profile is sure to elevate your dining experience while fitting seamlessly into your balanced lifestyle.

NUTRITION

302kcal
Protein
40.6g
Fat
15.1g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry with paper towels to ensure a great sear.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add minced garlic to the pan and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 4

    Add the shrimp to the skillet in a single layer. Sear the shrimp for about 2 minutes on one side until they develop a light golden crust.

  • 5

    Flip the shrimp and sear for an additional 2 minutes or until opaque and just cooked through.

  • 6

    Drizzle the lemon juice over the shrimp during the last 30 seconds of cooking to meld the flavors.

  • 7

    Remove from heat and garnish with fresh chopped parsley, finishing with a light sprinkle of salt and pepper if desired.

  • 8

    Serve immediately and enjoy the vibrant, zesty flavors.