Turmeric-Ginger Salmon with Roasted Sweet Potato and Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Sweet Potato and Kale

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Sweet Potato and Kale

Enjoy a vibrant and nourishing plate featuring a flaky salmon fillet infused with aromatic turmeric and ginger, paired with tender roasted sweet potato and crisp kale. This dish not only boasts a delightful balance of flavors and textures but also meets your macro goals in a clean, simple presentation.

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NUTRITION

421kcal
Protein
34.5g
Fat
23.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup chopped Kale

1 tsp Olive Oil

1/2 tsp Ground Turmeric

1/2 tsp Fresh Ginger, grated

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and place the halved sweet potato pieces on it. Drizzle with a small amount of olive oil, salt, and pepper. Roast for about 20-25 minutes until tender.

  • 3

    While the sweet potato is roasting, preheat a non-stick skillet over medium heat. Season the salmon fillet with salt, pepper, ground turmeric, and freshly grated ginger on both sides.

  • 4

    Add the salmon to the skillet and sear for about 3-4 minutes on each side until cooked through and flaky.

  • 5

    In a separate bowl, toss chopped kale with a drizzle of olive oil, a pinch of salt, and pepper.

  • 6

    Once the sweet potato is roasted, serve the salmon on a bed of fresh, lightly dressed kale and add the roasted sweet potato on the side. Enjoy your vibrant, nutritionally balanced meal.

Turmeric-Ginger Salmon with Roasted Sweet Potato and Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Roasted Sweet Potato and Kale

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Roasted Sweet Potato and Kale

Enjoy a vibrant and nourishing plate featuring a flaky salmon fillet infused with aromatic turmeric and ginger, paired with tender roasted sweet potato and crisp kale. This dish not only boasts a delightful balance of flavors and textures but also meets your macro goals in a clean, simple presentation.

NUTRITION

421kcal
Protein
34.5g
Fat
23.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup chopped Kale

1 tsp Olive Oil

1/2 tsp Ground Turmeric

1/2 tsp Fresh Ginger, grated

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and place the halved sweet potato pieces on it. Drizzle with a small amount of olive oil, salt, and pepper. Roast for about 20-25 minutes until tender.

  • 3

    While the sweet potato is roasting, preheat a non-stick skillet over medium heat. Season the salmon fillet with salt, pepper, ground turmeric, and freshly grated ginger on both sides.

  • 4

    Add the salmon to the skillet and sear for about 3-4 minutes on each side until cooked through and flaky.

  • 5

    In a separate bowl, toss chopped kale with a drizzle of olive oil, a pinch of salt, and pepper.

  • 6

    Once the sweet potato is roasted, serve the salmon on a bed of fresh, lightly dressed kale and add the roasted sweet potato on the side. Enjoy your vibrant, nutritionally balanced meal.