Greek-Style Protein Power Bowl with Lemon Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek-Style Protein Power Bowl with Lemon Herb Chicken

YOUR SOLIN GENERATED RECIPE

Greek-Style Protein Power Bowl with Lemon Herb Chicken

A vibrant bowl of marinated lemon herb chicken paired with a hearty blend of quinoa, crisp cucumbers, juicy tomatoes, briny olives, and creamy feta—a refreshing yet satisfying meal that bursts with Mediterranean flavors.

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NUTRITION

491kcal
Protein
45.5g
Fat
21.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Diced Cucumber

1/2 cup Diced Tomatoes

1 serving Kalamata Olives, sliced

1/4 cup Crumbled Feta Cheese

1 Tbsp Lemon Juice

1 tsp Olive Oil

1 Tbsp Fresh Oregano (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, chopped fresh oregano, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate in the refrigerator for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium heat. Grill the chicken breast for about 6-7 minutes per side until thoroughly cooked. Once done, let the chicken rest for a few minutes before slicing.

  • 4

    While the chicken cooks, assemble the bowl by placing cooked quinoa at the bottom. Top with diced cucumber, tomatoes, sliced Kalamata olives, and crumbled feta cheese.

  • 5

    Slice the grilled chicken and add on top of the bowl. Drizzle the remaining marinade over the assembled bowl for extra flavor.

  • 6

    Serve immediately and enjoy this refreshing Mediterranean-inspired power bowl.

Greek-Style Protein Power Bowl with Lemon Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek-Style Protein Power Bowl with Lemon Herb Chicken

YOUR SOLIN GENERATED RECIPE

Greek-Style Protein Power Bowl with Lemon Herb Chicken

A vibrant bowl of marinated lemon herb chicken paired with a hearty blend of quinoa, crisp cucumbers, juicy tomatoes, briny olives, and creamy feta—a refreshing yet satisfying meal that bursts with Mediterranean flavors.

NUTRITION

491kcal
Protein
45.5g
Fat
21.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Diced Cucumber

1/2 cup Diced Tomatoes

1 serving Kalamata Olives, sliced

1/4 cup Crumbled Feta Cheese

1 Tbsp Lemon Juice

1 tsp Olive Oil

1 Tbsp Fresh Oregano (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, whisk together lemon juice, olive oil, chopped fresh oregano, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Let it marinate in the refrigerator for at least 20 minutes.

  • 3

    Preheat a grill pan or skillet over medium heat. Grill the chicken breast for about 6-7 minutes per side until thoroughly cooked. Once done, let the chicken rest for a few minutes before slicing.

  • 4

    While the chicken cooks, assemble the bowl by placing cooked quinoa at the bottom. Top with diced cucumber, tomatoes, sliced Kalamata olives, and crumbled feta cheese.

  • 5

    Slice the grilled chicken and add on top of the bowl. Drizzle the remaining marinade over the assembled bowl for extra flavor.

  • 6

    Serve immediately and enjoy this refreshing Mediterranean-inspired power bowl.