YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Salad
Savor the vibrant flavors of herb-marinated grilled chicken paired with a refreshing Mediterranean salad. Juicy chicken breast infused with citrus and fresh herbs complements crisp cucumbers, sweet cherry tomatoes, tangy feta, and briny Kalamata olives, all drizzled with a hint of olive oil for a satisfying and balanced meal.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Mixed Herbs (Thyme, Rosemary, Oregano)
0.5 cup Cherry Tomatoes (halved)
0.5 cup Cucumber (sliced)
2 tbsp Red Onion (sliced)
4 Kalamata Olives
1 oz Feta Cheese
1 tbsp Fresh Parsley (chopped)
PREPARATION
In a small bowl, combine olive oil, lemon juice, and fresh mixed herbs. Season with a pinch of salt and pepper.
Marinate the chicken breast in the herb-citrus mixture for at least 20 minutes.
Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until fully cooked and lightly charred.
While the chicken is grilling, prepare the salad by combining cherry tomatoes, cucumber slices, red onion, Kalamata olives, and crumbled feta in a bowl.
Drizzle a small amount of extra lemon juice over the salad and toss gently. Garnish with chopped fresh parsley.
Slice the grilled chicken and serve it alongside or on top of the Mediterranean salad. Enjoy your balanced, flavorful meal!