Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a modern twist on a classic treat with these Baked Cinnamon-Almond Protein Churros. Light, crisp on the outside and tender on the inside, these churros are infused with warm cinnamon, a hint of natural sweetness, and a robust protein boost to fuel your day.

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NUTRITION

504kcal
Protein
39.4g
Fat
29.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Vanilla Whey Protein Powder (30g)

2 large Egg Whites (66g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Baking Powder

1 teaspoon Coconut Sugar

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla whey protein powder, ground cinnamon, baking powder, and coconut sugar.

  • 3

    In a separate bowl, lightly beat the egg whites and almond milk until combined.

  • 4

    Pour the wet ingredients into the dry mix and stir until a smooth, slightly thick batter forms.

  • 5

    Transfer the batter to a piping bag fitted with a large star tip. Pipe strips of dough onto the prepared baking sheet, creating churro shapes.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the churros appear set.

  • 7

    Remove from the oven and let cool slightly before enjoying these protein-packed churros.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a modern twist on a classic treat with these Baked Cinnamon-Almond Protein Churros. Light, crisp on the outside and tender on the inside, these churros are infused with warm cinnamon, a hint of natural sweetness, and a robust protein boost to fuel your day.

NUTRITION

504kcal
Protein
39.4g
Fat
29.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Vanilla Whey Protein Powder (30g)

2 large Egg Whites (66g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Baking Powder

1 teaspoon Coconut Sugar

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla whey protein powder, ground cinnamon, baking powder, and coconut sugar.

  • 3

    In a separate bowl, lightly beat the egg whites and almond milk until combined.

  • 4

    Pour the wet ingredients into the dry mix and stir until a smooth, slightly thick batter forms.

  • 5

    Transfer the batter to a piping bag fitted with a large star tip. Pipe strips of dough onto the prepared baking sheet, creating churro shapes.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the churros appear set.

  • 7

    Remove from the oven and let cool slightly before enjoying these protein-packed churros.