Saffron-Spiced Chicken with Pomegranate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken with Pomegranate

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken with Pomegranate

Enjoy a vibrant dish featuring tender chicken infused with aromatic saffron, complemented by the bright sweetness of pomegranate seeds and a hint of olive oil for a silky finish. This dish brings a delightful burst of flavor and color, perfect for a nourishing meal any time of day.

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NUTRITION

425kcal
Protein
44.5g
Fat
20g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Pomegranate Seeds

1 tbsp Olive Oil

1/4 tsp Saffron Threads

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven or grill to medium-high heat.

  • 2

    In a small bowl, combine the saffron threads with a splash of warm water to release their color and aroma.

  • 3

    Pat the chicken breast dry and season generously with salt and pepper.

  • 4

    Drizzle the olive oil over the chicken and rub in the saffron infusion evenly on both sides.

  • 5

    Place the chicken breast on the grill or in a preheated oven, cooking for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Once cooked, let the chicken rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken and sprinkle the pomegranate seeds on top to add a burst of freshness and color.

Saffron-Spiced Chicken with Pomegranate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken with Pomegranate

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken with Pomegranate

Enjoy a vibrant dish featuring tender chicken infused with aromatic saffron, complemented by the bright sweetness of pomegranate seeds and a hint of olive oil for a silky finish. This dish brings a delightful burst of flavor and color, perfect for a nourishing meal any time of day.

NUTRITION

425kcal
Protein
44.5g
Fat
20g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Pomegranate Seeds

1 tbsp Olive Oil

1/4 tsp Saffron Threads

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven or grill to medium-high heat.

  • 2

    In a small bowl, combine the saffron threads with a splash of warm water to release their color and aroma.

  • 3

    Pat the chicken breast dry and season generously with salt and pepper.

  • 4

    Drizzle the olive oil over the chicken and rub in the saffron infusion evenly on both sides.

  • 5

    Place the chicken breast on the grill or in a preheated oven, cooking for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Once cooked, let the chicken rest for a few minutes before slicing.

  • 7

    Plate the sliced chicken and sprinkle the pomegranate seeds on top to add a burst of freshness and color.