Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the harmony of a lean turkey patty and crispy turkey bacon nestled in a whole wheat bun, crowned with sweet, slow-caramelized onions. This balanced burger delivers a satisfying bite, combining robust flavors with a tender texture that’s perfect for any meal of the day.

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NUTRITION

355kcal
Protein
33.3g
Fat
13.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Sliced Yellow Onions

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, season the lean ground turkey with salt and pepper. Form into a patty.

  • 3

    Place the patty in the hot skillet and cook for about 4-5 minutes on each side until the internal temperature reaches 165°F.

  • 4

    In a separate small pan, add olive oil and sauté the sliced onions over medium-low heat. Stir occasionally for about 10-12 minutes until they become deeply caramelized.

  • 5

    While the onions are caramelizing, cook the turkey bacon in a pan over medium heat until crisp, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun in the same pan or toaster for added texture.

  • 7

    Assemble the burger by layering the cooked turkey patty on the bun, topping it with turkey bacon and a generous spoonful of caramelized onions.

  • 8

    Serve warm and enjoy your balanced, flavorful burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor the harmony of a lean turkey patty and crispy turkey bacon nestled in a whole wheat bun, crowned with sweet, slow-caramelized onions. This balanced burger delivers a satisfying bite, combining robust flavors with a tender texture that’s perfect for any meal of the day.

NUTRITION

355kcal
Protein
33.3g
Fat
13.5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Sliced Yellow Onions

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, season the lean ground turkey with salt and pepper. Form into a patty.

  • 3

    Place the patty in the hot skillet and cook for about 4-5 minutes on each side until the internal temperature reaches 165°F.

  • 4

    In a separate small pan, add olive oil and sauté the sliced onions over medium-low heat. Stir occasionally for about 10-12 minutes until they become deeply caramelized.

  • 5

    While the onions are caramelizing, cook the turkey bacon in a pan over medium heat until crisp, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun in the same pan or toaster for added texture.

  • 7

    Assemble the burger by layering the cooked turkey patty on the bun, topping it with turkey bacon and a generous spoonful of caramelized onions.

  • 8

    Serve warm and enjoy your balanced, flavorful burger.