Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in a luscious no-bake cheesecake that perfectly marries tangy nonfat Greek yogurt with creamy low-fat cream cheese and a hint of vanilla whey protein. Resting on a delicate almond flour crust and sweetened lightly with honey and chia seeds, this dessert offers a satisfying bite and a velvety texture that will make your tastebuds dance.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
42.5g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2/3 cup nonfat Greek yogurt (170g)

2 oz low-fat cream cheese (56g)

0.5 scoop vanilla whey protein powder (15g)

1/4 cup almond flour (28g)

1 teaspoon honey

1 teaspoon chia seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, honey, and chia seeds until smooth and well combined.

  • 2

    In a separate small bowl, mix the almond flour well. Press the almond flour evenly into the base of serving dishes or a small springform pan to form the crust.

  • 3

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Cover and refrigerate for at least 2 hours to allow the cheesecake to set.

  • 5

    Before serving, let the cheesecake sit at room temperature for 10 minutes for a creamier texture. Enjoy your protein-packed dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in a luscious no-bake cheesecake that perfectly marries tangy nonfat Greek yogurt with creamy low-fat cream cheese and a hint of vanilla whey protein. Resting on a delicate almond flour crust and sweetened lightly with honey and chia seeds, this dessert offers a satisfying bite and a velvety texture that will make your tastebuds dance.

NUTRITION

426kcal
Protein
42.5g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2/3 cup nonfat Greek yogurt (170g)

2 oz low-fat cream cheese (56g)

0.5 scoop vanilla whey protein powder (15g)

1/4 cup almond flour (28g)

1 teaspoon honey

1 teaspoon chia seeds

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, honey, and chia seeds until smooth and well combined.

  • 2

    In a separate small bowl, mix the almond flour well. Press the almond flour evenly into the base of serving dishes or a small springform pan to form the crust.

  • 3

    Pour the creamy mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Cover and refrigerate for at least 2 hours to allow the cheesecake to set.

  • 5

    Before serving, let the cheesecake sit at room temperature for 10 minutes for a creamier texture. Enjoy your protein-packed dessert!