Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a zesty twist on classic orange chicken made lighter in the air fryer. Tender, crispy chicken breast is coated in a delicate crisp from a light dusting of cornstarch, then tossed in a vibrant, tangy orange sauce with a hint of ginger and garlic. Perfectly balanced for a healthful meal bursting with flavor.

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NUTRITION

320kcal
Protein
36.8g
Fat
8.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Cornstarch

1 tbsp Low-Sodium Soy Sauce

1/4 cup Fresh Orange Juice

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Fresh Ginger, minced

1 Garlic clove, minced

1 tsp Cooking Spray or Olive Oil

1 Green Onion (garnish)

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Pat dry with paper towels.

  • 2

    In a bowl, toss the chicken pieces with cornstarch until they are lightly coated.

  • 3

    Preheat your air fryer to 400°F. Lightly spray the basket with cooking spray or brush with olive oil.

  • 4

    Place the chicken pieces in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through, until the chicken is crispy and cooked through.

  • 5

    While the chicken cooks, prepare the orange sauce. In a small saucepan, combine fresh orange juice, low-sodium soy sauce, honey, rice vinegar, minced ginger, and garlic. Bring to a simmer over medium heat and let it reduce slightly for 3-4 minutes.

  • 6

    Once the chicken is done, toss it in the warm orange sauce until evenly coated.

  • 7

    Plate the orange chicken and garnish with chopped green onions. Serve immediately.

Crispy Air Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Orange Chicken

Enjoy a zesty twist on classic orange chicken made lighter in the air fryer. Tender, crispy chicken breast is coated in a delicate crisp from a light dusting of cornstarch, then tossed in a vibrant, tangy orange sauce with a hint of ginger and garlic. Perfectly balanced for a healthful meal bursting with flavor.

NUTRITION

320kcal
Protein
36.8g
Fat
8.6g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Cornstarch

1 tbsp Low-Sodium Soy Sauce

1/4 cup Fresh Orange Juice

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Fresh Ginger, minced

1 Garlic clove, minced

1 tsp Cooking Spray or Olive Oil

1 Green Onion (garnish)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces. Pat dry with paper towels.

  • 2

    In a bowl, toss the chicken pieces with cornstarch until they are lightly coated.

  • 3

    Preheat your air fryer to 400°F. Lightly spray the basket with cooking spray or brush with olive oil.

  • 4

    Place the chicken pieces in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking halfway through, until the chicken is crispy and cooked through.

  • 5

    While the chicken cooks, prepare the orange sauce. In a small saucepan, combine fresh orange juice, low-sodium soy sauce, honey, rice vinegar, minced ginger, and garlic. Bring to a simmer over medium heat and let it reduce slightly for 3-4 minutes.

  • 6

    Once the chicken is done, toss it in the warm orange sauce until evenly coated.

  • 7

    Plate the orange chicken and garnish with chopped green onions. Serve immediately.