YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty and flavorful bowl featuring lean ground beef, nutrient-packed quinoa, and black beans, all enhanced with crisp bell peppers and a tangy Greek yogurt-based special sauce. Perfectly balanced in macros to energize your day.
INGREDIENTS
4 ounces Lean Ground Beef
1/2 cup Cooked Quinoa
1/4 cup Black Beans (rinsed)
1/2 cup Chopped Bell Peppers
2 tbsp Plain Nonfat Greek Yogurt
1 tbsp Fresh Cilantro
1/2 tsp Garlic Powder
1/2 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, cook the lean ground beef until browned. Season with salt, pepper, garlic powder, and ground cumin.
While the beef cooks, prepare the quinoa as per package instructions or reheat pre-cooked quinoa.
Gently warm the black beans if desired, and chop the bell peppers and cilantro.
Once the beef is cooked through, combine it with the cooked quinoa in a bowl. Stir in the black beans and bell peppers.
Mix the Greek yogurt with a pinch more salt, pepper, and a bit of chopped cilantro if you like an extra burst of flavor to create the special sauce.
Drizzle the special sauce over the bowl, garnish with remaining fresh cilantro, and serve warm.