YOUR SOLIN GENERATED RECIPE
Herb-Spiced Ground Beef Skewers with Saffron Rice
Savor the medley of flavors in this dish featuring tender herb-spiced ground beef formed into skewers and paired with fragrant saffron-infused basmati rice enhanced with a touch of golden olive oil and a pop of protein-packed chickpeas. Enjoy a balanced blend of savory spices and aromatic rice that brings depth and warmth to every bite.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Cooked Basmati Rice
1/4 cup Canned Chickpeas, drained
1/4 medium Yellow Onion, diced
A pinch of Saffron Threads
1 tsp Olive Oil
1 tsp Mixed Dried Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
In a mixing bowl, combine the lean ground beef with mixed dried herbs, salt, and black pepper. Form the seasoned beef into small, rectangular shapes to thread onto skewers.
If using wooden skewers, soak them in water for 15 minutes prior to grilling.
Thread the beef pieces onto the skewers.
Lightly drizzle the skewers with a dash of olive oil and grill them for about 3-4 minutes per side until they are nicely charred and cooked to your liking.
Meanwhile, in a small saucepan, heat the olive oil over medium heat and sauté the diced yellow onion until softened.
Add the cooked basmati rice, a pinch of saffron threads, and a splash of water or low-sodium chicken broth. Stir well to blend the flavors and heat through.
Fold in the drained chickpeas into the rice just before removing from heat.
Plate the saffron rice and serve with the herb-spiced beef skewers. Adjust seasoning with salt and pepper to taste.