Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a zesty combination of lime and cilantro-marinated grilled chicken paired with a vibrant black bean salsa. This dish balances lean protein with a medley of fresh vegetables, delivering a burst of flavor and a satisfying meal that's light yet nourishing.

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NUTRITION

398kcal
Protein
47.2g
Fat
9.7g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/4 cup Corn Kernels

1/4 cup Red Bell Pepper, diced

2 tbsp Red Onion, diced

2 tbsp Lime Juice

2 tbsp Cilantro, chopped

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by marinating the chicken breast. In a bowl, combine 1 tablespoon lime juice, 1 tablespoon chopped cilantro, salt, and pepper. Coat the chicken breast with the marinade and let it rest for at least 15 minutes.

  • 2

    Preheat your grill (or grill pan) over medium-high heat.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Once done, let the chicken rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the black bean salsa. In a separate bowl, mix together the black beans, corn kernels, diced red bell pepper, and red onion.

  • 5

    Drizzle the remaining 1 tablespoon lime juice and 1 teaspoon olive oil over the salsa, then add the remaining cilantro. Season with salt and pepper to taste and gently toss to combine.

  • 6

    Arrange the sliced grilled chicken on a plate and top with a generous serving of the black bean salsa.

  • 7

    Serve immediately and enjoy this flavorful, protein-packed dish.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a zesty combination of lime and cilantro-marinated grilled chicken paired with a vibrant black bean salsa. This dish balances lean protein with a medley of fresh vegetables, delivering a burst of flavor and a satisfying meal that's light yet nourishing.

NUTRITION

398kcal
Protein
47.2g
Fat
9.7g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/4 cup Corn Kernels

1/4 cup Red Bell Pepper, diced

2 tbsp Red Onion, diced

2 tbsp Lime Juice

2 tbsp Cilantro, chopped

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by marinating the chicken breast. In a bowl, combine 1 tablespoon lime juice, 1 tablespoon chopped cilantro, salt, and pepper. Coat the chicken breast with the marinade and let it rest for at least 15 minutes.

  • 2

    Preheat your grill (or grill pan) over medium-high heat.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Once done, let the chicken rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the black bean salsa. In a separate bowl, mix together the black beans, corn kernels, diced red bell pepper, and red onion.

  • 5

    Drizzle the remaining 1 tablespoon lime juice and 1 teaspoon olive oil over the salsa, then add the remaining cilantro. Season with salt and pepper to taste and gently toss to combine.

  • 6

    Arrange the sliced grilled chicken on a plate and top with a generous serving of the black bean salsa.

  • 7

    Serve immediately and enjoy this flavorful, protein-packed dish.