Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy this flavorful stack featuring crispy turkey bacon, tender slices of roasted turkey breast, and a perfectly cooked egg layered between fresh romaine lettuce and juicy tomato slices, all finished with a drizzle of aromatic herb mayo. Each bite offers a satisfying combination of textures and a burst of savory herby goodness.

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NUTRITION

443kcal
Protein
45g
Fat
26.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g total)

3 oz Cooked Turkey Breast (85g)

1 large Egg (50g)

2 leaves Romaine Lettuce (50g)

2 slices Tomato (50g)

1 tbsp Herb Mayo (14g)

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PREPARATION

  • 1

    Begin by crisping the turkey bacon in a skillet over medium heat until evenly browned, then remove and set aside on a paper towel to drain excess fat.

  • 2

    Using the same skillet, cook the turkey breast slices for a few minutes on each side until warmed through and slightly caramelized, then season lightly with salt and pepper.

  • 3

    In a separate small pan, cook the egg to your preference – lightly fried or poached works best for maintaining a soft yolk.

  • 4

    Prepare the stack by laying down two large romaine lettuce leaves as the base.

  • 5

    Layer the cooked turkey breast evenly on top of the lettuce, followed by the crispy turkey bacon.

  • 6

    Place the cooked egg on top and add tomato slices for a burst of freshness.

  • 7

    Finish by drizzling 1 tablespoon of herb mayo over the stack. For added flavor, you can gently fold in freshly chopped herbs like parsley, dill, or chives into the mayo prior to drizzling.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful meal.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy this flavorful stack featuring crispy turkey bacon, tender slices of roasted turkey breast, and a perfectly cooked egg layered between fresh romaine lettuce and juicy tomato slices, all finished with a drizzle of aromatic herb mayo. Each bite offers a satisfying combination of textures and a burst of savory herby goodness.

NUTRITION

443kcal
Protein
45g
Fat
26.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g total)

3 oz Cooked Turkey Breast (85g)

1 large Egg (50g)

2 leaves Romaine Lettuce (50g)

2 slices Tomato (50g)

1 tbsp Herb Mayo (14g)

PREPARATION

  • 1

    Begin by crisping the turkey bacon in a skillet over medium heat until evenly browned, then remove and set aside on a paper towel to drain excess fat.

  • 2

    Using the same skillet, cook the turkey breast slices for a few minutes on each side until warmed through and slightly caramelized, then season lightly with salt and pepper.

  • 3

    In a separate small pan, cook the egg to your preference – lightly fried or poached works best for maintaining a soft yolk.

  • 4

    Prepare the stack by laying down two large romaine lettuce leaves as the base.

  • 5

    Layer the cooked turkey breast evenly on top of the lettuce, followed by the crispy turkey bacon.

  • 6

    Place the cooked egg on top and add tomato slices for a burst of freshness.

  • 7

    Finish by drizzling 1 tablespoon of herb mayo over the stack. For added flavor, you can gently fold in freshly chopped herbs like parsley, dill, or chives into the mayo prior to drizzling.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful meal.