Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this flavorful twist on buffalo chicken dip that strikes the perfect balance between creaminess and a spicy kick. Tender shredded chicken combines with nonfat Greek yogurt, light cream cheese, and a robust buffalo sauce, all topped with a modest amount of shredded cheddar cheese and fresh green onions. Ideal as a protein-packed dip perfect for any meal time.

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NUTRITION

400kcal
Protein
48.3g
Fat
16.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 ounces Light Cream Cheese

2 tablespoons Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1 tablespoon Green Onion (chopped)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, shred or finely dice the cooked chicken breast.

  • 3

    Combine the chicken with nonfat Greek yogurt, light cream cheese, and buffalo sauce in a large mixing bowl.

  • 4

    Stir in half of the shredded cheddar cheese and mix until the ingredients are well blended.

  • 5

    Transfer the mixture into an oven-safe dish and sprinkle the remaining shredded cheddar cheese evenly on top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is warmed through and the cheese on top is slightly melted.

  • 7

    Garnish with chopped green onions before serving.

  • 8

    Enjoy your Creamy Greek Yogurt Buffalo Chicken Dip with your favorite dippers like raw veggies or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this flavorful twist on buffalo chicken dip that strikes the perfect balance between creaminess and a spicy kick. Tender shredded chicken combines with nonfat Greek yogurt, light cream cheese, and a robust buffalo sauce, all topped with a modest amount of shredded cheddar cheese and fresh green onions. Ideal as a protein-packed dip perfect for any meal time.

NUTRITION

400kcal
Protein
48.3g
Fat
16.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 ounces Light Cream Cheese

2 tablespoons Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1 tablespoon Green Onion (chopped)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, shred or finely dice the cooked chicken breast.

  • 3

    Combine the chicken with nonfat Greek yogurt, light cream cheese, and buffalo sauce in a large mixing bowl.

  • 4

    Stir in half of the shredded cheddar cheese and mix until the ingredients are well blended.

  • 5

    Transfer the mixture into an oven-safe dish and sprinkle the remaining shredded cheddar cheese evenly on top.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the dip is warmed through and the cheese on top is slightly melted.

  • 7

    Garnish with chopped green onions before serving.

  • 8

    Enjoy your Creamy Greek Yogurt Buffalo Chicken Dip with your favorite dippers like raw veggies or whole grain crackers.