Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A delicious twist on a classic dip featuring tender shredded chicken blended with creamy Greek yogurt, light cream cheese, and a kick of buffalo sauce, finished with a sprinkle of reduced fat cheddar. Perfect as a satisfying, protein-packed snack or a hearty dish for breakfast, lunch, or dinner.

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NUTRITION

369kcal
Protein
46g
Fat
13.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

2 ounces Light Cream Cheese

1/4 cup Reduced Fat Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast until fully cooked, then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce.

  • 4

    Mix thoroughly until the dip has a smooth and creamy consistency.

  • 5

    Transfer the mixture into an oven-safe dish and sprinkle the reduced fat shredded cheddar cheese on top.

  • 6

    Bake in the preheated oven for 15 minutes or until the dip is heated through and the cheese has melted.

  • 7

    Allow to cool slightly before serving. Enjoy warm with veggie sticks or whole-grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A delicious twist on a classic dip featuring tender shredded chicken blended with creamy Greek yogurt, light cream cheese, and a kick of buffalo sauce, finished with a sprinkle of reduced fat cheddar. Perfect as a satisfying, protein-packed snack or a hearty dish for breakfast, lunch, or dinner.

NUTRITION

369kcal
Protein
46g
Fat
13.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tablespoons Buffalo Sauce

2 ounces Light Cream Cheese

1/4 cup Reduced Fat Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast until fully cooked, then shred it using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce.

  • 4

    Mix thoroughly until the dip has a smooth and creamy consistency.

  • 5

    Transfer the mixture into an oven-safe dish and sprinkle the reduced fat shredded cheddar cheese on top.

  • 6

    Bake in the preheated oven for 15 minutes or until the dip is heated through and the cheese has melted.

  • 7

    Allow to cool slightly before serving. Enjoy warm with veggie sticks or whole-grain crackers.