YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A vibrant stir-fry bowl featuring tender slices of lean beef infused with aromatic ginger and garlic, quickly stir-fried with crisp broccoli and served over a bed of fluffy brown rice. This dish provides a delightful balance of flavors and textures, perfectly satisfying your hunger while keeping the macros in check.
INGREDIENTS
6 oz Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp grated Fresh Ginger
1 clove minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain.
In a bowl, toss the beef slices with the grated ginger, minced garlic, and low-sodium soy sauce. Let it marinate for 10 minutes.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef slices and stir-fry for 3-4 minutes until browned but still tender.
Add the chopped broccoli and stir-fry for another 2-3 minutes until the broccoli is bright green and slightly tender.
Serve the stir-fry over a bed of cooked brown rice in a bowl.
Enjoy your flavorful, nutrient-packed bowl!