Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

A vibrant and fulfilling lunch featuring perfectly grilled chicken breast paired with nutty quinoa and a refreshing, crunchy broccoli slaw tossed in olive oil for an extra burst of flavor. This dish delivers a balanced hit of lean protein and nutrient-packed grains and veggies.

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NUTRITION

494kcal
Protein
41g
Fat
20.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli Slaw

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 1/2 cup cooked quinoa.

  • 5

    In a bowl, toss the broccoli slaw with 1 tablespoon of olive oil, adding a pinch of salt and pepper to taste.

  • 6

    Plate the dish by laying a bed of quinoa, topping with the grilled chicken sliced into strips, and finishing with the crunchy broccoli slaw on the side.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

A vibrant and fulfilling lunch featuring perfectly grilled chicken breast paired with nutty quinoa and a refreshing, crunchy broccoli slaw tossed in olive oil for an extra burst of flavor. This dish delivers a balanced hit of lean protein and nutrient-packed grains and veggies.

NUTRITION

494kcal
Protein
41g
Fat
20.8g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli Slaw

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 1/2 cup cooked quinoa.

  • 5

    In a bowl, toss the broccoli slaw with 1 tablespoon of olive oil, adding a pinch of salt and pepper to taste.

  • 6

    Plate the dish by laying a bed of quinoa, topping with the grilled chicken sliced into strips, and finishing with the crunchy broccoli slaw on the side.