Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Turkey Breast Deli Slices; 2 slices Whole Grain Bread; 1 quarter Fresh Avocado; 1 large Hard-Boiled Egg; 3 slices Tomato; 1 leaf Lettuce; 1 teaspoon Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a deliciously layered Turkey Club featuring lean turkey slices, creamy fresh avocado, a perfectly hard-boiled egg, and crisp veggies all nestled between toasted whole grain bread. A satisfying blend of textures and flavors makes it an ideal healthy option for any meal of the day.

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NUTRITION

Protein

40.6g

Fat

13.4g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast Deli Slices

2 slices Whole Grain Bread

1 quarter Fresh Avocado

1 large Hard-Boiled Egg

3 slices Tomato

1 leaf Lettuce

1 teaspoon Dijon Mustard

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PREPARATION

1
Toast the whole grain bread until golden brown.
2
Spread Dijon mustard on one side of each slice of toast.
3
Layer turkey breast slices evenly on one piece of toast.
4
Add sliced tomato and a crisp lettuce leaf over the turkey.
5
Top with sliced hard-boiled egg.
6
Gently place slices of fresh avocado over the egg.
7
Finish by capping with the second slice of toast, mustard side down.
8
Press lightly, slice in half, and serve immediately.