YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy this vibrant bowl featuring lean beef seared with aromatic ginger and garlic, paired with crisp broccoli and a bed of fluffy brown rice, all lightly dressed in a savory low-sodium soy sauce and a hint of sesame oil for a balanced and satisfying meal.
INGREDIENTS
4 ounces Lean Beef (Sirloin)
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain.
In a small bowl, combine minced garlic, grated ginger, low-sodium soy sauce, and sesame oil to create a marinade.
Marinate the beef slices for at least 10 minutes while you prepare other ingredients.
Steam or blanch the broccoli until just tender but still crisp.
In a hot skillet over medium-high heat, quickly sear the beef slices until they are browned and cooked through, about 2-3 minutes per side.
In the same skillet, toss in the broccoli for a brief stir-fry to integrate flavors.
Warm the cooked brown rice if necessary, then assemble the bowl by layering the rice, topped with the beef and broccoli mixture.
Drizzle any remaining pan juices and marinade over the bowl for added flavor before serving.