Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy light and crispy baked fish tucked into warm corn tortillas, topped with a refreshing, zesty lime slaw. Each bite delivers a satisfying crunch and a burst of citrus, making this dish a deliciously balanced meal that's perfect for any time of day.

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NUTRITION

335kcal
Protein
36.3g
Fat
6.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 small Corn Tortillas

1 cup shredded Green Cabbage

1/4 medium Carrot, shredded

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp chopped Cilantro

2 tbsp Panko Bread Crumbs

1 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F. Prepare a baking sheet by lining it with parchment paper.

  • 2

    In a shallow bowl, combine panko breadcrumbs and paprika. Pat the cod fillet dry with paper towels and lightly coat both sides with the breadcrumb mixture.

  • 3

    Place the breadcrumb-coated cod on the baking sheet. Bake in the preheated oven for 12-15 minutes, until the fish flakes easily with a fork and has a crispy exterior.

  • 4

    While the fish is baking, prepare the lime slaw. In a medium bowl, combine shredded cabbage and carrot. Drizzle with olive oil and lime juice, then toss with chopped cilantro. Season lightly with salt and pepper, if desired.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

  • 6

    Assemble the tacos by placing a portion of the baked fish onto each tortilla and topping with a generous scoop of lime slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal!

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy light and crispy baked fish tucked into warm corn tortillas, topped with a refreshing, zesty lime slaw. Each bite delivers a satisfying crunch and a burst of citrus, making this dish a deliciously balanced meal that's perfect for any time of day.

NUTRITION

335kcal
Protein
36.3g
Fat
6.9g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 small Corn Tortillas

1 cup shredded Green Cabbage

1/4 medium Carrot, shredded

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

1 tbsp chopped Cilantro

2 tbsp Panko Bread Crumbs

1 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F. Prepare a baking sheet by lining it with parchment paper.

  • 2

    In a shallow bowl, combine panko breadcrumbs and paprika. Pat the cod fillet dry with paper towels and lightly coat both sides with the breadcrumb mixture.

  • 3

    Place the breadcrumb-coated cod on the baking sheet. Bake in the preheated oven for 12-15 minutes, until the fish flakes easily with a fork and has a crispy exterior.

  • 4

    While the fish is baking, prepare the lime slaw. In a medium bowl, combine shredded cabbage and carrot. Drizzle with olive oil and lime juice, then toss with chopped cilantro. Season lightly with salt and pepper, if desired.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

  • 6

    Assemble the tacos by placing a portion of the baked fish onto each tortilla and topping with a generous scoop of lime slaw.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal!