YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a light yet satisfying twist on the classic Caesar salad with herb-grilled chicken paired with crisp roasted chickpeas as crunchy croutons. Each bite offers a harmonious blend of savory grilled chicken, refreshing romaine lettuce, a sprinkle of sharp Parmesan, and a zesty, low-calorie Caesar dressing – perfect for a balanced meal that's delicious and keeps you energized.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1 tbsp Parmesan Cheese
1/2 cup roasted Chickpeas
2 tbsp Light Caesar Dressing
1 tsp Mixed Herbs
1 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat. In a small bowl, mix the olive oil, mixed herbs, and lemon juice to create a quick marinade for the chicken.
Pat the chicken breast dry and coat evenly with the herb marinade. Let it rest for 10 minutes to absorb the flavors.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Once done, slice into strips.
While the chicken is grilling, prepare the salad: In a large bowl, combine the chopped romaine lettuce and Parmesan cheese.
Top the salad with the grilled chicken slices, and sprinkle the roasted chickpeas over for added crunch.
Drizzle the Light Caesar dressing evenly over the salad, toss gently to combine, and serve immediately.