YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Enhanced with a hint of olive oil drizzle, this balanced meal is as visually appealing as it is nourishing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Pat the chicken breast dry and lightly brush with olive oil. Season with salt and pepper as desired.
Grill the chicken for approximately 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa as per package instructions until tender and fluffy.
Steam the broccoli until bright green and just tender, about 4-5 minutes.
Plate the grilled chicken alongside quinoa and steamed broccoli. Drizzle any remaining olive oil over the dish if preferred.
Serve warm and enjoy your nutritious meal.