Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g, vanilla flavor); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, velvety mousse that combines tangy nonfat Greek yogurt with a hint of vanilla whey, accented by the burst of juicy mixed berries and a subtle creaminess from almond butter. This dessert is both indulgent and nourishing, making it the perfect guilt-free treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.6g

Fat

9.9g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g, vanilla flavor)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until smooth and uniformly mixed.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down completely.
3
Add the almond butter by drizzling it over the mixture and lightly stirring to create a slight marbling effect.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
5
Serve chilled and enjoy this silky, protein-packed dessert as a refreshing treat.