Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor the zing of spicy buffalo sauce combined with a cool ranch drizzle, layered on tender grilled chicken and crisp lettuce. This wrap brings heat and crunch in every bite, creating a balanced, clean meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
35.3g
Fat
18.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

2 Romaine Lettuce Leaves

1/4 cup diced Celery

0.5 tbsp Blue Cheese Crumbles

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or bake until fully cooked and tender, then slice into bite-sized pieces.

  • 2

    In a small bowl, toss the warm chicken with buffalo sauce ensuring an even coat.

  • 3

    Lay out the romaine lettuce leaves as wraps. Arrange the sliced chicken on top of each leaf.

  • 4

    Drizzle ranch dressing over the chicken, and sprinkle diced celery and blue cheese crumbles evenly.

  • 5

    Top with small slices of avocado, then fold the lettuce over the filling to enjoy a fresh, flavorful bite.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor the zing of spicy buffalo sauce combined with a cool ranch drizzle, layered on tender grilled chicken and crisp lettuce. This wrap brings heat and crunch in every bite, creating a balanced, clean meal perfect for any time of day.

NUTRITION

324kcal
Protein
35.3g
Fat
18.7g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

2 Romaine Lettuce Leaves

1/4 cup diced Celery

0.5 tbsp Blue Cheese Crumbles

1/4 Avocado

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Grill or bake until fully cooked and tender, then slice into bite-sized pieces.

  • 2

    In a small bowl, toss the warm chicken with buffalo sauce ensuring an even coat.

  • 3

    Lay out the romaine lettuce leaves as wraps. Arrange the sliced chicken on top of each leaf.

  • 4

    Drizzle ranch dressing over the chicken, and sprinkle diced celery and blue cheese crumbles evenly.

  • 5

    Top with small slices of avocado, then fold the lettuce over the filling to enjoy a fresh, flavorful bite.