Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Indulge in a tender, juicy sirloin steak enhanced with a fragrant herb crust. This dish is seared to perfection with a hint of garlic and fresh herbs, offering a savory and elegant experience, perfect for a balanced dinner.

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NUTRITION

391kcal
Protein
42.3g
Fat
22.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels to ensure a good sear.

  • 2

    In a small bowl, mix the olive oil, garlic powder, chopped rosemary and thyme (remove the leaves from the sprigs), salt, and black pepper.

  • 3

    Coat the steak evenly with the herb mixture on both sides.

  • 4

    Heat a heavy pan over medium-high heat until very hot.

  • 5

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 7

    Serve warm, optionally garnishing with a fresh sprig of rosemary or thyme.

Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Indulge in a tender, juicy sirloin steak enhanced with a fragrant herb crust. This dish is seared to perfection with a hint of garlic and fresh herbs, offering a savory and elegant experience, perfect for a balanced dinner.

NUTRITION

391kcal
Protein
42.3g
Fat
22.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1/2 tsp Garlic Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels to ensure a good sear.

  • 2

    In a small bowl, mix the olive oil, garlic powder, chopped rosemary and thyme (remove the leaves from the sprigs), salt, and black pepper.

  • 3

    Coat the steak evenly with the herb mixture on both sides.

  • 4

    Heat a heavy pan over medium-high heat until very hot.

  • 5

    Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 7

    Serve warm, optionally garnishing with a fresh sprig of rosemary or thyme.