Chili-Lime Pulled Pork Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Pulled Pork Street Tacos

YOUR SOLIN GENERATED RECIPE

Chili-Lime Pulled Pork Street Tacos

Experience the perfect balance of smoky, tangy, and spicy flavors in these street tacos. Tender pulled pork is marinated with chili and lime, then nestled in warm corn tortillas topped with a crunchy red cabbage slaw and a zesty lime crema. A vibrant and wholesome meal that’s as satisfying as it is flavorful.

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NUTRITION

354kcal
Protein
36.2g
Fat
11.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

2 Corn Tortillas

1 cup Shredded Red Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

2 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine pork with chili powder, cumin, garlic powder, and a squeeze of lime juice. Mix thoroughly to ensure the pork is evenly coated with spices.

  • 2

    Warm the pulled pork in a pan over medium heat until heated through.

  • 3

    In a separate bowl, prepare the lime crema by mixing nonfat Greek yogurt with lime juice. Set aside.

  • 4

    Lightly warm the corn tortillas on a skillet or directly over a gas flame until they become pliable.

  • 5

    Assemble the tacos by layering pulled pork onto each tortilla, then topping with a generous portion of shredded red cabbage for crunch.

  • 6

    Drizzle the lime crema over the tacos and garnish with freshly chopped cilantro.

  • 7

    Serve immediately and enjoy the burst of chili-lime flavors in every bite.

Chili-Lime Pulled Pork Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Pulled Pork Street Tacos

YOUR SOLIN GENERATED RECIPE

Chili-Lime Pulled Pork Street Tacos

Experience the perfect balance of smoky, tangy, and spicy flavors in these street tacos. Tender pulled pork is marinated with chili and lime, then nestled in warm corn tortillas topped with a crunchy red cabbage slaw and a zesty lime crema. A vibrant and wholesome meal that’s as satisfying as it is flavorful.

NUTRITION

354kcal
Protein
36.2g
Fat
11.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

2 Corn Tortillas

1 cup Shredded Red Cabbage

2 tbsp Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a bowl, combine pork with chili powder, cumin, garlic powder, and a squeeze of lime juice. Mix thoroughly to ensure the pork is evenly coated with spices.

  • 2

    Warm the pulled pork in a pan over medium heat until heated through.

  • 3

    In a separate bowl, prepare the lime crema by mixing nonfat Greek yogurt with lime juice. Set aside.

  • 4

    Lightly warm the corn tortillas on a skillet or directly over a gas flame until they become pliable.

  • 5

    Assemble the tacos by layering pulled pork onto each tortilla, then topping with a generous portion of shredded red cabbage for crunch.

  • 6

    Drizzle the lime crema over the tacos and garnish with freshly chopped cilantro.

  • 7

    Serve immediately and enjoy the burst of chili-lime flavors in every bite.