Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Carrot; 2 tbsp thinly sliced Red Onion; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; Salt and Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the tender grilled chicken breast paired with a crisp and refreshing cabbage slaw. The lightly seasoned chicken perfectly complements the tangy, crunchy mix of shredded cabbage, carrots, and red onion, tossed in a zesty apple cider vinegar and olive oil dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.6g

Fat

18.7g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt and black pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side or until cooked through, then let it rest for a few minutes before slicing.
4
In a large bowl, combine the shredded cabbage, shredded carrot, and red onion.
5
In a small bowl, whisk together the olive oil and apple cider vinegar, and season with a pinch of salt and pepper.
6
Pour the dressing over the cabbage mixture and toss until well combined.
7
Serve the sliced grilled chicken breast atop the crunchy cabbage slaw and enjoy!