Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

Delight in tender, homemade herb-infused ricotta gnocchi dressed in a luxurious brown butter sage sauce. Each bite offers a light, pillowy texture balanced by a rich, nutty sauce accented with aromatic sage, creating an elegantly simple dish perfect for a rejuvenating dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

569kcal
Protein
39.4g
Fat
25.8g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Part-Skim Ricotta Cheese (246g)

1 large Egg (50g)

1/3 cup Whole Wheat Flour (40g)

1/2 tbsp Unsalted Butter (7g)

5 Fresh Sage Leaves

Salt and Pepper, to taste

1 tsp Lemon Zest (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the ricotta cheese, egg, whole wheat flour, salt, pepper, and lemon zest if using. Mix gently until just combined to form a soft dough, being careful not to overwork it.

  • 2

    Lightly dust a work surface with a bit of flour and transfer the dough onto it. With floured hands, roll the dough into a long rope of about 1/2 inch thickness.

  • 3

    Using a bench scraper or knife, cut the rope into 1-inch pieces. Lightly press each piece against the tines of a fork to create the traditional gnocchi ridges.

  • 4

    Bring a large pot of salted water to a gentle boil. Drop the gnocchi in batches and cook until they float to the surface, approximately 2-3 minutes. Remove with a slotted spoon and set aside.

  • 5

    In a small skillet, melt the unsalted butter over medium heat. Allow it to cook until it turns a light golden brown and develops a nutty aroma, then add the fresh sage leaves and let them crisp for about 30 seconds.

  • 6

    Toss the cooked gnocchi gently in the brown butter sage sauce to coat evenly.

  • 7

    Plate the gnocchi and garnish with a few extra crisped sage leaves if desired. Serve warm.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

Delight in tender, homemade herb-infused ricotta gnocchi dressed in a luxurious brown butter sage sauce. Each bite offers a light, pillowy texture balanced by a rich, nutty sauce accented with aromatic sage, creating an elegantly simple dish perfect for a rejuvenating dinner.

NUTRITION

569kcal
Protein
39.4g
Fat
25.8g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Part-Skim Ricotta Cheese (246g)

1 large Egg (50g)

1/3 cup Whole Wheat Flour (40g)

1/2 tbsp Unsalted Butter (7g)

5 Fresh Sage Leaves

Salt and Pepper, to taste

1 tsp Lemon Zest (optional)

PREPARATION

  • 1

    In a mixing bowl, combine the ricotta cheese, egg, whole wheat flour, salt, pepper, and lemon zest if using. Mix gently until just combined to form a soft dough, being careful not to overwork it.

  • 2

    Lightly dust a work surface with a bit of flour and transfer the dough onto it. With floured hands, roll the dough into a long rope of about 1/2 inch thickness.

  • 3

    Using a bench scraper or knife, cut the rope into 1-inch pieces. Lightly press each piece against the tines of a fork to create the traditional gnocchi ridges.

  • 4

    Bring a large pot of salted water to a gentle boil. Drop the gnocchi in batches and cook until they float to the surface, approximately 2-3 minutes. Remove with a slotted spoon and set aside.

  • 5

    In a small skillet, melt the unsalted butter over medium heat. Allow it to cook until it turns a light golden brown and develops a nutty aroma, then add the fresh sage leaves and let them crisp for about 30 seconds.

  • 6

    Toss the cooked gnocchi gently in the brown butter sage sauce to coat evenly.

  • 7

    Plate the gnocchi and garnish with a few extra crisped sage leaves if desired. Serve warm.