Name: Stacked Turkey Club with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Roasted Turkey Breast; 2 slices Whole Grain Bread; 1/4 Avocado; 2 medium Tomato slices; 2 Romaine Lettuce leaves; 1 handful Fresh Basil Leaves; 1 teaspoon Extra Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Herbs

Enjoy a vibrant twist on the classic club sandwich featuring lean roasted turkey breast, crisp whole grain bread, creamy avocado, and garden-fresh tomato and lettuce. Infused with aromatic fresh basil and a touch of olive oil, this light yet satisfying stack perfectly balances lean protein and wholesome fats.

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NUTRITION

Protein

31.7g

Fat

11.4g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast

2 slices Whole Grain Bread

1/4 Avocado

2 medium Tomato slices

2 Romaine Lettuce leaves

1 handful Fresh Basil Leaves

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Lay out the slices of whole grain bread on a clean surface.
2
Layer with thin slices of roasted turkey breast.
3
Arrange avocado slices over the turkey, then add fresh tomato slices and romaine lettuce leaves.
4
Sprinkle generously with fresh basil leaves for an aromatic burst of flavor.
5
Drizzle a teaspoon of extra virgin olive oil over the top to tie the flavors together.
6
Optionally, season with salt and pepper to taste, then stack another slice of bread if desired, and serve immediately.