Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrots, and a zesty lemon-olive oil dressing offers a delightful contrast in textures and flavors, making this meal as delicious as it is nutritious.

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NUTRITION

292kcal
Protein
36.5g
Fat
11g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Lemon Juice

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Toss the cabbage slaw with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The vibrant mix of shredded cabbage, carrots, and a zesty lemon-olive oil dressing offers a delightful contrast in textures and flavors, making this meal as delicious as it is nutritious.

NUTRITION

292kcal
Protein
36.5g
Fat
11g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 teaspoons Extra Virgin Olive Oil

1 teaspoon Lemon Juice

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Toss the cabbage slaw with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy cabbage slaw.