YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Almonds
Enjoy a creamy dessert that combines smooth nonfat Greek yogurt and luscious vanilla protein powder, finished with a sprinkle of crunchy almonds for texture. This light yet satisfying treat is perfect for those seeking a protein-packed dessert without overwhelming calories.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Vanilla Protein Powder
10 grams Raw Almonds
PREPARATION
In a bowl, add the 150 grams of nonfat Greek yogurt.
Mix in 30 grams of vanilla protein powder thoroughly until the mixture is smooth and all lumps are dissolved.
Gently fold in 10 grams of roughly chopped raw almonds for a satisfying crunch.
Serve immediately or chill in the fridge for 10-15 minutes for an extra refreshing treat.