Name: Fresh Herb-Loaded Greek Salad with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber, sliced; 1/4 cup Red Onion, sliced; 5 Kalamata Olives; 1 oz Feta Cheese; 1 tsp Extra Virgin Olive Oil; 2 tbsp Mixed Fresh Herbs

Fresh Herb-Loaded Greek Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Loaded Greek Salad with Grilled Chicken

Enjoy a vibrant medley of crisp, fresh vegetables tossed with tangy feta and briny olives, perfectly complemented by succulent grilled chicken. This salad bursts with herbaceous notes and is dressed with a drizzle of olive oil to tie all the flavors together in a delicious, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.2g

Fat

18g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/4 cup Red Onion, sliced

5 Kalamata Olives

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

2 tbsp Mixed Fresh Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and a sprinkle of the mixed fresh herbs.
3
Grill the chicken for 6-7 minutes per side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
4
In a large bowl, combine the sliced cherry tomatoes, cucumber, red onion, and Kalamata olives.
5
Add the mixed fresh herbs to the vegetables and toss gently.
6
Crumble the feta cheese over the salad and drizzle with the extra virgin olive oil.
7
Slice the grilled chicken and lay it over the salad, then toss everything to combine flavors gently.
8
Serve immediately and enjoy a refreshing, herb-loaded Greek salad.