YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender 5-ounce lean beef marinated in a zingy ginger-garlic sauce, paired with crisp broccoli and fluffy brown rice. This dish is infused with the warmth of fresh ginger, the aroma of garlic, and a touch of sesame oil, making for a balanced, flavorful meal perfect any time of day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 tablespoon Fresh Ginger (minced)
1 Garlic Clove (minced)
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Prepare the marinade by combining the minced fresh ginger, minced garlic, low sodium soy sauce, and sesame oil in a bowl.
Slice the beef sirloin thinly against the grain and toss it in the marinade, ensuring all pieces are well-coated. Let it sit for at least 15 minutes.
While marinating, steam or lightly blanch the broccoli florets until they turn bright green and are just tender, about 3-4 minutes.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Stir-fry the beef until it is cooked through and nicely browned, about 4-5 minutes.
Warm the pre-cooked brown rice if necessary.
Assemble the bowl by placing the warm brown rice at the base, topping it with stir-fried beef and steamed broccoli.
Finish with a drizzle of any remaining pan juices, and serve immediately.