Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings tossed in a sticky honey glaze that perfectly balances savory and sweet notes. The wings are baked to crisp perfection using a light dusting of baking powder and a blend of garlic and pepper for an extra flavor punch, making them a delightful meal option for dinner.

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NUTRITION

593kcal
Protein
43.9g
Fat
35.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 250g total)

1 tablespoon Honey

1 tablespoon Low-Sodium Soy Sauce

1/2 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1/4 teaspoon Black Pepper

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, black pepper, and a pinch of salt until they are evenly coated.

  • 4

    Arrange the wings on a wire rack set over a baking sheet to ensure even crisping.

  • 5

    Bake for 30-35 minutes, turning halfway through, until the wings are golden and crispy.

  • 6

    While the wings are baking, prepare the glaze by whisking together the honey and low-sodium soy sauce in a small saucepan over low heat until warmed and slightly thickened.

  • 7

    Remove the wings from the oven and immediately toss them in the warm honey glaze until well coated.

  • 8

    Serve hot and enjoy your crispy, flavorful honey glazed chicken wings.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings tossed in a sticky honey glaze that perfectly balances savory and sweet notes. The wings are baked to crisp perfection using a light dusting of baking powder and a blend of garlic and pepper for an extra flavor punch, making them a delightful meal option for dinner.

NUTRITION

593kcal
Protein
43.9g
Fat
35.1g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx. 250g total)

1 tablespoon Honey

1 tablespoon Low-Sodium Soy Sauce

1/2 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1/4 teaspoon Black Pepper

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken wings dry with paper towels to remove excess moisture.

  • 3

    In a large bowl, toss the chicken wings with baking powder, garlic powder, black pepper, and a pinch of salt until they are evenly coated.

  • 4

    Arrange the wings on a wire rack set over a baking sheet to ensure even crisping.

  • 5

    Bake for 30-35 minutes, turning halfway through, until the wings are golden and crispy.

  • 6

    While the wings are baking, prepare the glaze by whisking together the honey and low-sodium soy sauce in a small saucepan over low heat until warmed and slightly thickened.

  • 7

    Remove the wings from the oven and immediately toss them in the warm honey glaze until well coated.

  • 8

    Serve hot and enjoy your crispy, flavorful honey glazed chicken wings.