YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch featuring marinated, grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. Enhanced with a hint of olive oil and a slice of creamy avocado, this dish brings warmth, texture, and a delightful medley of flavors to your table.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
1/4 portion Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, prepare the quinoa by heating it according to package instructions or warming it in a pan.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes or until tender and slightly caramelized.
Slice the avocado into a quarter serving for an added creamy texture.
Plate the grilled chicken alongside the warm quinoa and roasted broccoli, and top with avocado slices. Serve immediately.