Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Plain Nonfat Greek Yogurt; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Honey

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A vibrant and satisfying breakfast bowl featuring creamy nonfat Greek yogurt blended with a medley of fresh mixed berries, drizzled with a touch of natural honey and accented by a dollop of rich almond butter. This bowl provides a refreshing start to your day with a balance of tangy, sweet, and nutty flavors alongside a nutrient-packed profile.

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NUTRITION

Protein

36.4g

Fat

9.5g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Plain Nonfat Greek Yogurt

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Honey

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PREPARATION

1
Spoon 1.4 cups of plain nonfat Greek yogurt into a bowl.
2
Gently fold in 0.75 cup of mixed berries to distribute the flavor and color evenly.
3
Drizzle 1 tablespoon of almond butter over the top, adding a rich, nutty layer to the bowl.
4
Finish with a drizzle of 1 tablespoon of honey for a touch of natural sweetness.
5
Mix lightly if desired, and enjoy immediately for a refreshing, balanced breakfast.