Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 3 ounces Turkey Breast; 1 ounce Low-Fat Cheese; 1/4 Fresh Avocado; 2 slices Tomato; 1 leaf Romaine Lettuce; 1 teaspoon Dijon Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a modern twist on the classic turkey club with a fresh, creamy avocado accent. Crisp toasted whole wheat bread layers tender turkey breast, low-fat cheese, and vibrant veggies, all brought together with a smear of tangy mustard for a satisfying meal.

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NUTRITION

Protein

41.8g

Fat

12.7g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Turkey Breast

1 ounce Low-Fat Cheese

1/4 Fresh Avocado

2 slices Tomato

1 leaf Romaine Lettuce

1 teaspoon Dijon Mustard

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PREPARATION

1
Lightly toast the whole wheat bread slices until they are crisp and golden.
2
Spread a thin layer of Dijon mustard on one slice of the toasted bread.
3
Layer the turkey breast evenly over the mustard.
4
Place the low-fat cheese slice on top of the turkey, allowing it to soften slightly from the warmth of the bread and meat.
5
Evenly distribute the tomato slices and a fresh romaine lettuce leaf on the cheese.
6
Top with slices of fresh avocado, gently mashing it over the other ingredients for a creamy texture.
7
Finish by placing the second slice of toasted bread on top, then carefully slice the sandwich diagonally for easy handling.