YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a refreshing twist on a classic favorite with our Citrus-Herb Grilled Salmon. This dish features a perfectly grilled salmon fillet drizzled with a zesty citrus-herb dressing, accented with a hint of garlic, lemon, and fresh herbs. Every bite bursts with vibrant flavors, offering a delightful balance of bright citrus notes and the savory richness of the fish, making it a satisfying choice for a healthy dinner.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1/2 tbsp Lemon Juice
1 garlic clove
2 tbsp Fresh Parsley
2 tbsp Fresh Dill
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, and chopped dill. Season with a pinch of salt and black pepper.
Pat the salmon fillet dry with a paper towel, then lightly brush both sides with the citrus-herb mixture.
Place the salmon on the preheated grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.
Once cooked, transfer the salmon to a plate and drizzle any remaining herb mixture over the top. Serve immediately and enjoy the refreshing flavors.