YOUR SOLIN GENERATED RECIPE
Garlic-Roasted Broccoli Chicken Skillet
Savor the robust flavors of tender chicken breast, perfectly roasted broccoli, and aromatic garlic in this one-skillet wonder. The dish balances crisp, caramelized veggies with juicy chicken, all brought together by a hint of olive oil and a sprinkle of herbs, making it an ideal meal for any time of day.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
2 cloves Garlic
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Trim and slice the broccoli into bite-sized florets and mince the garlic.
Place the broccoli on a baking sheet, drizzle with olive oil, sprinkle with a pinch of salt and pepper, and toss to coat.
Roast the broccoli in the oven for about 15 minutes, until tender and slightly charred.
While the broccoli is roasting, season the chicken breast with salt and pepper.
Heat a skillet over medium-high heat. Add the chicken breast and sear on each side for 3-4 minutes until golden brown.
Reduce the heat to medium-low, add the minced garlic to the skillet, and let it cook for an additional 1-2 minutes, stirring frequently.
Slice the roasted broccoli and add it to the skillet, combining with the chicken and garlic.
Cook for an extra minute to meld the flavors, then remove from heat and serve immediately.