Salsa Verde Chicken Enchiladas with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Chicken Enchiladas with Black Beans

YOUR SOLIN GENERATED RECIPE

Salsa Verde Chicken Enchiladas with Black Beans

Enjoy a vibrant dish featuring tender chicken enveloped in warm corn tortillas, smothered in tangy salsa verde, and paired with hearty black beans. This balanced meal offers a delightful blend of zesty flavors and satisfying textures, making it perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
39.2g
Fat
6.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 Corn Tortillas

1/4 cup Salsa Verde

1/2 cup Black Beans

0.5 ounce Low-Fat Shredded Cheese

2 tablespoons Chopped Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 3

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side until they become pliable.

  • 4

    Spread a thin layer of salsa verde on each tortilla, add a portion of chicken, a spoonful of black beans, and a sprinkle of low-fat cheese. Roll the tortillas tightly.

  • 5

    Place the rolled enchiladas in a baking dish, pour any remaining salsa verde over the top, and sprinkle with additional cheese if desired.

  • 6

    Bake in the preheated oven for 10-15 minutes until the cheese is melted and the enchiladas are heated through.

  • 7

    Garnish with chopped cilantro before serving.

Salsa Verde Chicken Enchiladas with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salsa Verde Chicken Enchiladas with Black Beans

YOUR SOLIN GENERATED RECIPE

Salsa Verde Chicken Enchiladas with Black Beans

Enjoy a vibrant dish featuring tender chicken enveloped in warm corn tortillas, smothered in tangy salsa verde, and paired with hearty black beans. This balanced meal offers a delightful blend of zesty flavors and satisfying textures, making it perfect for a wholesome dinner.

NUTRITION

363kcal
Protein
39.2g
Fat
6.3g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 Corn Tortillas

1/4 cup Salsa Verde

1/2 cup Black Beans

0.5 ounce Low-Fat Shredded Cheese

2 tablespoons Chopped Cilantro

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 3

    Warm the corn tortillas in a dry skillet for about 30 seconds on each side until they become pliable.

  • 4

    Spread a thin layer of salsa verde on each tortilla, add a portion of chicken, a spoonful of black beans, and a sprinkle of low-fat cheese. Roll the tortillas tightly.

  • 5

    Place the rolled enchiladas in a baking dish, pour any remaining salsa verde over the top, and sprinkle with additional cheese if desired.

  • 6

    Bake in the preheated oven for 10-15 minutes until the cheese is melted and the enchiladas are heated through.

  • 7

    Garnish with chopped cilantro before serving.