Name: Smoked Salmon and Turkey Spinach Salad with Creamy Mozzarella and Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Smoked Salmon; 3 oz Turkey Breast; 2 cups Fresh Spinach; 1 oz Part-Skim Mozzarella; 1 oz Cheddar Cheese; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; Salt and Pepper to taste

Smoked Salmon and Turkey Spinach Salad with Creamy Mozzarella and Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Turkey Spinach Salad with Creamy Mozzarella and Cheddar

Enjoy a vibrant and delicious salad that features delicate smoked salmon, lean turkey breast, hearty spinach, and the rich creaminess of mozzarella and cheddar cheeses. This salad is balanced with a light drizzle of olive oil, making it a perfect, protein-packed meal suitable for any time of the day.

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NUTRITION

Protein

49g

Fat

22.7g

Carbs

3.8g

SERVINGS

1 serving

INGREDIENTS

2 oz Smoked Salmon

3 oz Turkey Breast

2 cups Fresh Spinach

1 oz Part-Skim Mozzarella

1 oz Cheddar Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Rinse and pat dry the fresh spinach. Place it in a large salad bowl.
2
Thinly slice the turkey breast and arrange evenly over the spinach.
3
Cut the smoked salmon into bite-sized pieces and add to the bowl.
4
Dice or tear the mozzarella and cheddar cheeses and sprinkle them on top.
5
Drizzle olive oil and fresh lemon juice over the salad.
6
Season with salt and pepper to taste.
7
Toss gently to combine all ingredients well and serve immediately.