Crispy Herb-Roasted Potato and Chicken Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato and Chicken Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato and Chicken Sheet Pan Dinner

Enjoy a well-rounded sheet pan dinner featuring tender, juicy chicken breast and crispy roasted potatoes, all seasoned with fresh rosemary, garlic, and a drizzle of olive oil. This dish offers a satisfying texture contrast between the golden, herb-infused chicken and the perfectly roasted, crunchy potatoes, making it an ideal meal for a busy weeknight dinner.

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NUTRITION

475kcal
Protein
45.4g
Fat
19g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium White Potato

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the potato into 1-inch cubes to ensure even roasting.

  • 3

    In a large bowl, toss the chicken breast (cut into bite-sized pieces if desired) and potato cubes with the olive oil, minced garlic, chopped fresh rosemary, salt, and pepper.

  • 4

    Spread the mixture evenly on a large sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the chicken is cooked through and the potatoes are crispy and golden.

  • 6

    Remove from the oven and serve immediately.

Crispy Herb-Roasted Potato and Chicken Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato and Chicken Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato and Chicken Sheet Pan Dinner

Enjoy a well-rounded sheet pan dinner featuring tender, juicy chicken breast and crispy roasted potatoes, all seasoned with fresh rosemary, garlic, and a drizzle of olive oil. This dish offers a satisfying texture contrast between the golden, herb-infused chicken and the perfectly roasted, crunchy potatoes, making it an ideal meal for a busy weeknight dinner.

NUTRITION

475kcal
Protein
45.4g
Fat
19g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium White Potato

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Fresh Rosemary

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the potato into 1-inch cubes to ensure even roasting.

  • 3

    In a large bowl, toss the chicken breast (cut into bite-sized pieces if desired) and potato cubes with the olive oil, minced garlic, chopped fresh rosemary, salt, and pepper.

  • 4

    Spread the mixture evenly on a large sheet pan in a single layer.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the chicken is cooked through and the potatoes are crispy and golden.

  • 6

    Remove from the oven and serve immediately.