Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a creative twist on the classic stack by combining crispy turkey bacon, perfectly cooked eggs, and fresh romaine lettuce, all elevated by a zesty herb aioli. This dish delivers a satisfying crunch and a burst of tangy flavor while keeping you fueled with balanced macros.

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NUTRITION

425kcal
Protein
35.8g
Fat
29g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

4 large Eggs

2 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Parsley (chopped)

1 clove Garlic

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon in the skillet until crispy on both sides. Remove and let drain on paper towels.

  • 3

    In the same skillet, cook the eggs to your preference (fried or scrambled works well) ensuring the yolks remain slightly runny if frying.

  • 4

    For the herb aioli, combine the nonfat Greek yogurt, chopped parsley, minced garlic, and lemon juice in a small bowl. Mix well until smooth.

  • 5

    Lay out the romaine lettuce leaves on a plate as the base for the stack.

  • 6

    Layer the cooked eggs and crispy turkey bacon on top of the lettuce leaves.

  • 7

    Drizzle the herb aioli over the stack, garnish with extra parsley if desired, and serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a creative twist on the classic stack by combining crispy turkey bacon, perfectly cooked eggs, and fresh romaine lettuce, all elevated by a zesty herb aioli. This dish delivers a satisfying crunch and a burst of tangy flavor while keeping you fueled with balanced macros.

NUTRITION

425kcal
Protein
35.8g
Fat
29g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

4 large Eggs

2 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Parsley (chopped)

1 clove Garlic

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon in the skillet until crispy on both sides. Remove and let drain on paper towels.

  • 3

    In the same skillet, cook the eggs to your preference (fried or scrambled works well) ensuring the yolks remain slightly runny if frying.

  • 4

    For the herb aioli, combine the nonfat Greek yogurt, chopped parsley, minced garlic, and lemon juice in a small bowl. Mix well until smooth.

  • 5

    Lay out the romaine lettuce leaves on a plate as the base for the stack.

  • 6

    Layer the cooked eggs and crispy turkey bacon on top of the lettuce leaves.

  • 7

    Drizzle the herb aioli over the stack, garnish with extra parsley if desired, and serve immediately.