Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory plate of perfectly seared sirloin steak drizzled with herb-infused garlic butter paired with crispy roasted baby potatoes. The aromatic garlic and fresh parsley elevate the natural flavors of the steak, while the tender potatoes provide a comforting, yet light complement.

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NUTRITION

429kcal
Protein
32.5g
Fat
22.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

2 cloves Garlic

1 tablespoon Fresh Parsley

0.5 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). In a bowl, toss the baby potatoes with the extra virgin olive oil, a pinch of salt, and freshly ground pepper. Spread them out on a baking sheet.

  • 2

    Place the potatoes in the oven and roast for about 20-25 minutes or until they are tender and slightly crispy on the edges.

  • 3

    While the potatoes are roasting, take the sirloin steak and pat it dry with paper towels. Season both sides with salt and pepper.

  • 4

    Preheat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 5

    In the last 2 minutes of cooking, add the unsalted butter and crushed garlic cloves to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice it against the grain if desired.

  • 7

    Finish by garnishing the steak with fresh parsley and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory plate of perfectly seared sirloin steak drizzled with herb-infused garlic butter paired with crispy roasted baby potatoes. The aromatic garlic and fresh parsley elevate the natural flavors of the steak, while the tender potatoes provide a comforting, yet light complement.

NUTRITION

429kcal
Protein
32.5g
Fat
22.6g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

2 cloves Garlic

1 tablespoon Fresh Parsley

0.5 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). In a bowl, toss the baby potatoes with the extra virgin olive oil, a pinch of salt, and freshly ground pepper. Spread them out on a baking sheet.

  • 2

    Place the potatoes in the oven and roast for about 20-25 minutes or until they are tender and slightly crispy on the edges.

  • 3

    While the potatoes are roasting, take the sirloin steak and pat it dry with paper towels. Season both sides with salt and pepper.

  • 4

    Preheat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 5

    In the last 2 minutes of cooking, add the unsalted butter and crushed garlic cloves to the skillet. Spoon the melted herb-garlic butter over the steak continuously.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes. Slice it against the grain if desired.

  • 7

    Finish by garnishing the steak with fresh parsley and serve alongside the roasted baby potatoes.